How to Make Slow Cooker Taco Soup | Allrecipes.com

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

Chop one large onion.

In a medium skillet, cook one pound of ground beef over medium heat until browned.

Drain off the excess fat from the ground beef.

Add the ground beef to a slow cooker.

Add the chopped onion to the slow cooker.

Add a 16 oz can of chili beans with the liquid to the slow cooker.

Add one 15 oz can of kidney beans with the liquid to the slow cooker.

Add one 15 oz can of whole kernel corn with the liquid to the slow cooker.

Add one 8 oz can of tomato sauce to the slow cooker.

Add two 14.5 oz cans of peeled and diced tomatoes to the slow cooker.

Add one 4 oz can of diced green chili peppers to the slow cooker.

Add one 1.25 oz package of taco seasoning mix to the slow cooker.

Mix all the ingredients together in the slow cooker.

Cover the slow cooker and cook on low for 8 hours.

Alternatively, cook on high for 6 hours if short on time.

Serve the taco soup topped with corn chips, a dollop of sour cream, and shredded cheddar cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens