PASTA NERA FATTA IN CASA AL NERO DI SEPPIA

squid ink

🥗Healthier: cuttlefish ink

💰Cheaper: black food coloring

Cuttlefish ink provides a similar flavor and color, while black food coloring is a cost-effective visual alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories, while pecorino is often less expensive.

In a large bowl, combine the flour and make a well in the center.

Add the eggs into the well and mix together.

Gradually incorporate the flour into the eggs until a dough forms.

Add water as needed to achieve the right consistency.

Add the nero di sappia and mix until evenly distributed.

Knead the dough until smooth and elastic.

Roll out the dough and cut into desired pasta shapes.

Cooking Techniques

Spice Level:

Allergens