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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Mint and Parsley Pesto

Cultural Context

Pesto is a traditional Italian sauce that originated in Genoa, typically made with basil, but variations like this mint and parsley version offer a fresh twist.

ItalianITother
15 min
easy
8 servings
Servings4
3 melanzane di media grandezza
foglie di menta fresca
foglie di basilico
1 ciuffo di prezzemolo
sale e pepe qb.
aglio in polvere qb.
pomodorini qb.
1

Grill the eggplants until tender.

2

Prepare the dressing with fresh mint, basil, parsley, salt, pepper, and optional garlic powder.

3

Serve the grilled eggplants topped with the dressing and cherry tomatoes.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pesto di menta e prezzemolo

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