RECETA CHANFAINA DE RES Revolcado ( corazón de res, cachete de res, panza de res )

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and suitable for vegetarians.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey provides a leaner protein option.

Prepare the kitchen and organize the ingredients before starting the recipe.

Soak the beef tripe in apple cider vinegar for about 15-20 minutes to reduce the strong odor.

Add 2 pounds of cleaned beef tripe to a pot with water, onion, tomato, garlic, bay leaves, thyme, and salt to taste.

Cook for approximately 1.5 to 2 hours depending on your stove's heat.

Prepare the beef cheek in the same way by cleaning off excess fat and cooking it with water, onion, tomato, garlic, bay leaves, thyme, and salt.

Cook the heart in the same pot as the beef cheek with the same ingredients.

For the sauce, roast 6 tomatoes, half a bell pepper, a large and a small tomatillo, onion, garlic, and 3 guajillo chiles.

Remove the roasted ingredients to avoid burning them and let them cool.

Add 2 tortillas to hydrate them in the mixture.

Once cooled, blend the roasted ingredients with 3 cups of broth from cooking the beef.

Chop the cooked tripe into small pieces.

Combine the blended sauce back into the pot with the chopped tripe, heart, and beef cheek.

Add 2 more cups of water and bring to a boil.

Season with additional salt and 1 teaspoon of oregano, stirring to combine.

Let it simmer for about 8-10 minutes before serving with white rice.

Cooking Techniques

Equipment Needed

Spice Level: