Dill Pickle Mini Snacking Crackers

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 250 degrees Fahrenheit.

Open the box of mini premium crackers.

In a bowl, combine melted butter, garlic powder, dried dill weed, ranch seasoning mix, and dill pickle juice.

Stir the mixture until well combined.

Pour the mixture over the crackers and toss to coat evenly.

Line a baking pan with parchment paper.

Dump the coated crackers onto the prepared baking pan.

Bake in the preheated oven for 30 minutes, stirring every 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens