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Ricetta: Farfalle Zafferano e Ricotta. Un primo piatto veloce e gustoso.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Bowtie Pasta

Cultural Context

Bowtie pasta, or farfalle, originated in the Lombardy region of Italy and is known for its distinctive shape resembling bowties. Traditionally served with light sauces, it has become a versatile favorite in various pasta dishes worldwide. Today, it's often paired with vegetables, proteins, and sauces, making it a staple in both home cooking and restaurants.

ItalianITmain
30 min
easy
4 servings
Servings4
200 gr di Farfalle
1 bustina di Zafferano
1 noce di burro
1 cucchiaino di Ricotta
Grana Grattugiato q.b.
Olio EVO q.b.
Sale e Pepe q.b.
Aglio in polvere e Prezzemolo q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable for sautéing.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Chickpeas provide protein at a lower cost.

cherry tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are often cheaper and can be diced.

1

Cook the farfalle according to package instructions until al dente.

2

In a pan, melt the butter and add the saffron, stirring to combine.

3

Add the cooked farfalle to the pan and mix well with the saffron and butter.

4

Stir in the ricotta and grated Grana cheese, adjusting seasoning with salt, pepper, garlic powder, and parsley as desired.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

FarfalleBowtie Noodles
Local Name: Farfalle

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