Creamy Farfalle - Quick & Easy Pasta Dish ✪ MyGerman.Recipes
Recipe Information
Bowtie Pasta
Cultural Context
Bowtie pasta, or farfalle, originated in the Lombardy region of Italy and is known for its distinctive shape resembling bowties. Traditionally served with light sauces, it has become a versatile favorite in various pasta dishes worldwide. Today, it's often paired with vegetables, proteins, and sauces, making it a staple in both home cooking and restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable for sautéing.
chicken breast
🥗Healthier: tofu
💰Cheaper: canned chickpeas
Chickpeas provide protein at a lower cost.
cherry tomatoes
🥗Healthier: heirloom tomatoes
💰Cheaper: regular tomatoes
Regular tomatoes are often cheaper and can be diced.
Bring a pot of salted water to a boil.
Add farfalle to the boiling water and bring it back to a boil.
Boil the farfalle for 11 minutes.
After a few minutes, add frozen peas and carrots to the pot and boil together for another 6 minutes.
Remove most of the cooking water, leaving just a little in the pot.
Add whipping cream to the pasta and let it boil again for a bit.
Cut black forest ham into smaller pieces and mix it into the pasta.
Let the mixture boil a little longer until the liquid reduces and thickens.
Add dry parmesan generously to the mixture and mix it in until creamy.
Add chopped parsley and mix it in for flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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