Bowtie Pasta with Lemon Caper Sauce – Home & Family
Recipe Information
Bowtie Pasta with Lemon Caper Sauce
Cultural Context
Bowtie pasta, known as farfalle in Italian, is often featured in light, fresh dishes. This recipe highlights the bright flavors of lemon and capers, making it a delightful option for weeknight dinners. The combination of citrus and briny capers creates a refreshing sauce that complements the pasta beautifully. This dish has gained popularity beyond Italy, with variations appearing in many home kitchens across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Preheat the oven to 350°F.
Prepare a sheet tray lined with parchment paper.
Chop cherry tomatoes and zucchini, then place them on the sheet tray.
Season the vegetables with salt and black pepper, then drizzle with olive oil to coat.
Roast the vegetables in the oven for 10 minutes.
After 10 minutes, add chopped asparagus to the tray and roast for an additional 5 to 7 minutes until tender.
While the vegetables roast, boil water in a large pot and add salt.
Add bowtie pasta to the boiling water and cook for 8 to 10 minutes, removing it 2 minutes before the package instructions indicate.
In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant but not burned.
Add capers to the skillet and stir.
Once the pasta is cooked, reserve some pasta water and drain the rest.
Add the drained pasta to the skillet with the garlic and capers, mixing well.
Add a splash of reserved pasta water to thicken the sauce.
Stir in the roasted vegetables and mix until combined.
Finish the dish with lemon juice and fresh basil on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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