RISOTTO AI FUNGHI PORCINI SECCHI SENZA BURRO 😍 😍 ricetta facile e veloce

Rehydrate the dried Porcini mushrooms in warm water or broth.

Sauté the chopped shallot in olive oil until translucent.

Add the rehydrated mushrooms and cook for a few minutes.

Stir in the rice and toast it briefly.

Pour in the white wine and let it evaporate.

Gradually add the vegetable or meat broth, stirring frequently, until the rice is cooked al dente.

Spice Level:

Dietary