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Recipe Information
Italian Chicken Salad
Cultural Context
Originating from Italy, Italian Chicken Salad is a delightful blend of fresh ingredients that showcases the Mediterranean diet's emphasis on wholesome, flavorful foods. Traditionally, it is enjoyed as a light meal or appetizer, especially during warm weather. In modern cuisine, variations abound, often incorporating seasonal vegetables or different dressings, making it a versatile dish loved worldwide.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: cottage cheese
Goat cheese provides a similar tangy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Start by making the Italian chicken salad.
Grab a rotisserie chicken from the grocery store and pull all the meat off the bone.
Chop 1 stalk of celery into bite-sized pieces and add to a large bowl.
Chop about 1/2 cup of roasted red bell peppers and add to the bowl.
Chop a handful of parsley using herb scissors and add to the bowl.
Add sliced almonds to the bowl, starting with about 1/4 cup and adjusting as desired.
Add about 1.5 cups of the pulled rotisserie chicken to the bowl.
In a separate bowl, make the dressing by combining 1/4 cup avocado oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and 1 teaspoon to 1.5 teaspoons of mayonnaise.
Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, oregano, and a pinch of salt to the dressing and mix well.
Pour the dressing over the chicken salad mixture and toss to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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