Quick Fix: How to make easy Peking Duck Wraps | 北京片皮鴨

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer additives.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar flavor profile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber without significant cost increase.

Buy a roasted duck or Peking duck from a Chinese restaurant or supermarket.

Remove the drumsticks and wings from the duck, then carve the breasts and torso into thin slices.

Cut the cucumber into thin matchsticks.

Finely slice the green onion.

Assemble the wrap on a flour tortilla with slices of duck, cucumber, and green onions, then top with hoisin sauce.

Fold in the two sides of the tortilla and roll it up like a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens