AMAZINGLY SIMPLE Breakfast Frittata | Stovetop Frittata Recipe by Flavoredd by Nikki

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: butter

Butter is a common substitute that adds richness.

bell peppers

🥗Healthier: broccoli

💰Cheaper: carrots

Broccoli is nutritious and adds a different texture.

In a large bowl, whisk the eggs, heavy cream, salt, and pepper, and set aside.

In a pan, add 1 tbsp oil, if needed. Cook bacon until fully cooked, then take out and set aside.

Add onions to the same pan and cook until translucent.

Add tomatoes, chopped green chili, and spinach, and cook for 1-2 minutes until spinach is slightly wilted.

Add the bacon back into the pan and blend together.

Add the eggs and cheese into the pan and give it a good stir.

Cover and cook for 5-6 minutes on low heat, or until the eggs look set in the middle.

Top off with more chopped cilantro or parsley, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens