Five Easy Skillet Recipes // RV Cooking Tips [EP 29]
Recipes in this Video
Originating from Italy, the frittata is a versatile dish that showcases the country's love for eggs and fresh ingredients. Traditionally, it was a way to use up leftovers, making it a practical choice for home cooks. Today, frittatas are enjoyed for breakfast or brunch around the world, often customized with seasonal vegetables and herbs, reflecting local tastes and preferences.
Ingredients
- ●eggs
- ●milk
- ●cheese
- ●bell peppers
- ●onions
- ●spinach
- ●mushrooms
- ●olive oil
- ●salt
- ●black pepper
- ●herbs
- ●garlic
- ●zucchini
- ●cherry tomatoes
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Add chopped onions and garlic, sauté until translucent, about 3-4 minutes.
- 4Stir in diced bell peppers, mushrooms, and zucchini; cook until softened, about 5-7 minutes.
- 5Add spinach and cook until wilted, about 2 minutes.
- 6In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
- 7Pour the egg mixture over the sautéed vegetables in the skillet.
- 8Sprinkle cheese on top of the egg mixture evenly.
- 9Transfer the skillet to the preheated oven and bake until set and golden, about 20-25 minutes.
- 10Remove from the oven and let cool for a few minutes before slicing.
- 11Garnish with fresh herbs if desired.
- 12Serve warm or at room temperature.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while adding moisture.
olive oil
Healthier: avocado oil
Cheaper: butter
Butter is a common substitute that adds richness.
bell peppers
Healthier: broccoli
Cheaper: carrots
Broccoli is nutritious and adds a different texture.
Techniques
Equipment
Also Known As
Roast beef has long been a staple of American cuisine, often served as a comforting Sunday dinner. Traditionally, families gather around the table to enjoy this hearty meal, which features tender beef paired with rich gravy and creamy mashed potatoes. Over the years, variations have emerged, with some regions adding unique spices or sides, but the classic combination remains beloved across the country.
Ingredients
- ●beef roast
- ●potatoes
- ●butter
- ●milk
- ●beef broth
- ●onion
- ●garlic
- ●flour
- ●black pepper
- ●salt
- ●thyme
- ●rosemary
- ●carrots
- ●celery
- ●bay leaves
- ●parsley
- ●olive oil
Instructions
- 1Preheat the oven to 325°F.
- 2Season the beef roast with salt, black pepper, and herbs.
- 3Heat olive oil in a large skillet over medium-high heat.
- 4Sear the beef roast on all sides until browned, about 3-4 minutes per side.
- 5Transfer the roast to a roasting pan.
- 6In the same skillet, add chopped onions, garlic, carrots, and celery; sauté until softened, about 5 minutes.
- 7Sprinkle flour over the vegetables and stir to combine; cook for 1-2 minutes.
- 8Gradually add beef broth, stirring constantly until thickened, about 3-4 minutes.
- 9Pour the gravy mixture over the roast in the roasting pan.
- 10Add bay leaves and cover the pan with foil.
- 11Roast in the preheated oven for 2-3 hours, or until the beef is tender and reaches an internal temperature of 135-145°F.
- 12Meanwhile, peel and chop the potatoes; place them in a pot of cold salted water.
- 13Bring to a boil and cook until tender, about 15-20 minutes.
- 14Drain the potatoes and return them to the pot; add butter and milk.
- 15Mash until smooth and creamy; season with salt and pepper to taste.
- 16Once the roast is done, let it rest for 15 minutes before slicing.
- 17Serve slices of roast beef over a bed of mashed potatoes, topped with gravy.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat content.
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Vegetable broth is lower in calories.
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes provide more nutrients.
beef roast
Healthier: turkey breast
Cheaper: pork shoulder
Turkey is leaner and lower in fat.
Techniques
Equipment
Also Known As
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1/2 cup pizza sauce
- ●1 1/2 cups shredded mozzarella cheese
- ●1/2 cup sliced pepperoni
- ●1/4 cup sliced bell peppers
- ●1/4 cup sliced black olives
- ●1/4 cup grated Parmesan cheese
- ●1 tsp dried oregano
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Once the dough has risen, punch it down and divide it into 4 equal portions.
- 7Roll each portion into a small circle about 6 inches in diameter.
- 8Spread pizza sauce evenly over each dough circle, leaving a small border around the edges.
- 9Top with mozzarella cheese, pepperoni, bell peppers, olives, and sprinkle with Parmesan cheese and oregano.
- 10Place the individual pizzas on a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Equipment
Dump cake is a simple dessert that originated in the United States, known for its ease of preparation. It typically involves layering fruit and cake mix, making it a popular choice for potlucks and family gatherings. The dish gained popularity in the 1970s and is often associated with comfort food due to its nostalgic flavors and straightforward method.
Ingredients
- ●cake mix
- ●canned fruit
- ●butter
- ●nuts
- ●spices
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish.
- 3Spread the canned fruit evenly in the bottom of the dish.
- 4Sprinkle the dry cake mix over the fruit.
- 5Melt the butter and pour it evenly over the cake mix.
- 6Top with nuts and spices if desired.
- 7Bake for 30-40 minutes until golden brown.
- 8Let cool slightly before serving.
- 9Serve warm with ice cream or whipped cream if desired.
Ingredient Alternatives
cake mix
Healthier: whole grain cake mix
Cheaper: generic cake mix
Whole grain cake mix offers more fiber, while generic options are often more affordable.
canned fruit
Healthier: fresh fruit
Cheaper: frozen fruit
Fresh fruit is more nutritious, while frozen fruit can be less expensive and has a longer shelf life.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1 cup brown sugar, packed
- ●2 large eggs
- ●2 tsp vanilla extract
- ●3 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●2 cups chocolate chips
- ●4 cups vanilla ice cream
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- 3Beat in the eggs one at a time, then stir in the vanilla extract.
- 4In a separate bowl, combine the flour, baking soda, and salt.
- 5Gradually blend the dry ingredients into the wet mixture until just combined.
- 6Fold in the chocolate chips until evenly distributed.
- 7Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- 8Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- 10To serve, place a scoop of vanilla ice cream between two chocolate chip cookies.
Equipment
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