You Will Love This Delicious Italian Breakfast Frittata Without Oven

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta is often more affordable.

Heat olive oil in a large skillet over medium heat.

Sauté chopped red onion and garlic until fragrant.

Add diced potatoes and mushrooms; cook until softened.

Stir in baby spinach and cook until wilted.

In a bowl, whisk together eggs, salt, and black pepper until well combined.

Pour the egg mixture over the sautéed vegetables in the skillet.

Sprinkle grated parmesan cheese on top.

Cook on the stovetop until the edges start to set and the center is slightly jiggly.

Cover the skillet and cook until the frittata is set through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens