Mini Breakfast Frittatas with Salsa Verde – Brunch Recipe | La Preferida

Preheat oven to 350 F.

Spray muffin tins thoroughly with non-stick spray.

In a large bowl, whisk eggs, milk, and taco seasoning until combined.

Stir in jalapeños and cilantro.

Fill muffin tin with ⅓ egg mixture.

Divide black beans evenly into muffin tins.

Place muffin tin in the oven and bake until egg mixture begins to puff and sets in the center (Approx. 25 min for regular size or 15 minutes for mini).

Remove and allow to cool for 10 minutes.

If necessary, use a rubber spatula to loosen frittatas from the tin.

Serve warm with salsa verde.

Equipment Needed

Spice Level: