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Mini Breakfast Frittatas with Salsa Verde – Brunch Recipe | La Preferida

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Mini Breakfast Frittatas with Salsa Verde

MexicanMXbreakfast
30 min
easy
12 servings
Servings4
Non-stick vegetable oil/ cooking spray
8 large eggs
1/2 cup whole milk
1 pkt. La Preferida Organic Taco Seasoning
½ cup La Preferida Organic Black Beans, drained and rinsed
1 Tablespoon La Preferida Organic Mild Jalapeños, chopped
2 Tablespoons fresh cilantro, chopped
½ teaspoon salt
La Preferida Organic Salsa Verde, served on the side
1

Preheat oven to 350 F.

2

Spray muffin tins thoroughly with non-stick spray.

3

In a large bowl, whisk eggs, milk, and taco seasoning until combined.

4

Stir in jalapeños and cilantro.

5

Fill muffin tin with ⅓ egg mixture.

6

Divide black beans evenly into muffin tins.

7

Place muffin tin in the oven and bake until egg mixture begins to puff and sets in the center (Approx. 25 min for regular size or 15 minutes for mini).

8

Remove and allow to cool for 10 minutes.

9

If necessary, use a rubber spatula to loosen frittatas from the tin.

10

Serve warm with salsa verde.

Equipment Needed

muffin tinsrubber spatulamicrowave

Spice Level:

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Local Name: Mini Frittatas con Salsa Verde

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