guteka isupu y'INKOKO n'IGIHAZA yuzuye intungamubiri zose 😋how to cook chicken butternut soup 😋

chicken breast

🥗Healthier: skinless chicken thigh

💰Cheaper: turkey breast

Turkey is often less expensive and still flavorful.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk is more affordable and provides creaminess.

butternut squash

🥗Healthier: sweet potato

💰Cheaper: pumpkin

Pumpkin is usually cheaper and still offers a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped red onion, garlic, green pepper, celery, and spring onions; sauté until softened.

Stir in diced butternut and potatoes; cook for a few minutes.

Add water, salt, black pepper, oregano, coriander, and paprika; bring to a boil.

Reduce heat and simmer until vegetables are tender.

Add chicken leg to the pot and cook until no longer pink, then remove and shred.

Return shredded chicken to the pot and stir in chopped tomatoes.

Blend the soup until smooth using an immersion blender or in batches in a regular blender if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary