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Reubens - Leftover Corned Beef and Cabbage Recipe - Part 2 (Sandwich) | Easy Reuben Sandwich Recipe!

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Recipe Information

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Video-Specific Recipe

Reuben Sandwich

Cultural Context

The Reuben Sandwich is a classic American deli staple, believed to have originated in the early 20th century, possibly in New York or Nebraska. It combines corned beef, Swiss cheese, sauerkraut, and Russian dressing between slices of rye bread, symbolizing the melding of immigrant culinary traditions. Today, the Reuben is celebrated across the U.S. and has inspired numerous variations, including the use of pastrami or turkey, appealing to diverse palates.

AmericanUSmain
15 min
easy
2 servings
Servings4
4 slices marble rye bread
1 lb corned beef
1 cup sauerkraut
4 slices Swiss cheese
1/4 cup Russian dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: roast beef

Turkey pastrami reduces fat while maintaining flavor.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese cuts calories while providing creaminess.

Russian dressing

🥗Healthier: hummus

💰Cheaper: mayonnaise + ketchup

Hummus offers a healthier spread option.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

1

Heat sauerkraut in a pan

2

Butter both sides of the marble rye bread

3

Microwave corned beef for a few minutes to warm it up

4

Assemble the sandwich by layering Swiss cheese and corned beef

5

Add heated sauerkraut on top of the meat

6

Drizzle Russian dressing over the sauerkraut

7

Cook the sandwich in the pan until the bread is golden brown and the cheese is melted

8

Flip the sandwich carefully to cook the other side

Cooking Techniques

grillinglayering

Equipment Needed

skilletspatulaknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

ReubenCorned Beef Sandwich

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