Reuben Sandwich Recipe

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: roast beef

Turkey pastrami reduces fat while maintaining flavor.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese cuts calories while providing creaminess.

Russian dressing

🥗Healthier: hummus

💰Cheaper: mayonnaise + ketchup

Hummus offers a healthier spread option.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Make the dressing: in a small bowl, whisk mayonnaise, sriracha, horseradish, lemon juice, chopped onion and paprika. Set aside.

Spread 1/2 tablespoon of butter on one side of each slice of bread. Spread one tablespoon of the Russian dressing on the other side of the bread.

Place 4-6 slices of corned beef on the dressing, then 2-3 tablespoons of sauerkraut, then 1-2 slices of Swiss cheese. Top with slice of bread, sauce side down.

In a hot skillet, cook sandwiches over medium heat 5-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens