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Corned Beef Reuben Sandwich Two Ways

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Dennis Food Service
Dennis Food Service
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Recipe Information

Recipe Available
Video-Specific Recipe

Reuben Sandwich

Cultural Context

The Reuben Sandwich is a classic American deli staple, believed to have originated in the early 20th century, possibly in New York or Nebraska. It combines corned beef, Swiss cheese, sauerkraut, and Russian dressing between slices of rye bread, symbolizing the melding of immigrant culinary traditions. Today, the Reuben is celebrated across the U.S. and has inspired numerous variations, including the use of pastrami or turkey, appealing to diverse palates.

AmericanUSmain
15 min
easy
2 servings
Servings4
4 slices rye bread
1 lb corned beef
1/2 cup beet relish
4 slices Swiss cheese
1/4 cup Thousand Island dressing
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: roast beef

Turkey pastrami reduces fat while maintaining flavor.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese cuts calories while providing creaminess.

Russian dressing

🥗Healthier: hummus

💰Cheaper: mayonnaise + ketchup

Hummus offers a healthier spread option.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

1

Heat oil on a flat top grill

2

Place rye bread on the grill

3

Heat corned beef on the other side

4

Prepare two variations of the Reuben: one with sauerkraut and one with beet relish

5

Spread beet relish on the sandwich instead of sauerkraut

6

Add Thousand Island dressing to the sandwich

7

Layer Swiss cheese on top

8

Toast the sandwich until the cheese melts

9

Serve the sandwich

Cooking Techniques

grillinglayering

Equipment Needed

flat top grill

Spice Level:

🌶️🌶️🌶️

Dietary

contains glutencontains dairy

Allergens

glutendairy

Also Known As

ReubenCorned Beef Sandwich

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