Classic Reuben Sandwich Recipe

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: roast beef

Turkey pastrami reduces fat while maintaining flavor.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese cuts calories while providing creaminess.

Russian dressing

🥗Healthier: hummus

💰Cheaper: mayonnaise + ketchup

Hummus offers a healthier spread option.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

To make the Russian Dressing, mix together the mayonnaise, ketchup, relish, shallot, Worcestershire sauce, and fresh lemon juice.

Grab 4 slices of rye bread, quarter 1 tablespoon of butter, and spread it evenly onto one side of each slice. Then, on the opposite side of the bread slices, spread the Russian dressing.

Onto 2 slices of bread, with the Russian dressing side facing up, top each with 2 slices of Swiss cheese, 4 to 6 slices of corned beef, and ¼ cup of sauerkraut. Top with the remaining 2 bread slices with the buttered side facing out.

Heat a large skillet over medium heat, and add remaining 1 tablespoon of butter. Once the butter has melted, place the prepared sandwiches in the skillet, and cook until the cheese is melted and the bread is golden brown, about 3 to 4 minutes on each side. Serve immediately while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens