How to make Reuben Sandwich

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: roast beef

Turkey pastrami reduces fat while maintaining flavor.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese cuts calories while providing creaminess.

Russian dressing

🥗Healthier: hummus

💰Cheaper: mayonnaise + ketchup

Hummus offers a healthier spread option.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Butter one side of each slice of rye bread

Lay one slice butter-side down on a skillet

Layer corned beef evenly on the bread

Spread sauerkraut over the corned beef

Place Swiss cheese on top of the sauerkraut

Drizzle Russian dressing over the cheese

Top with the second slice of bread, butter-side up

Cook until the bottom is golden brown, about 3-4 minutes

Flip the sandwich carefully

Cook until the second side is golden brown and cheese is melted, about 3-4 minutes

Remove from skillet and let cool for a minute

Slice in half and serve warm

Cooking Techniques

Equipment Needed

Spice Level:

Allergens