REUBEN SANDWICH with Montreal Smoked Meat
Recipe Information
Reuben Sandwich
Cultural Context
The Reuben Sandwich is a classic American deli staple, believed to have originated in the early 20th century, possibly in New York or Nebraska. It combines corned beef, Swiss cheese, sauerkraut, and Russian dressing between slices of rye bread, symbolizing the melding of immigrant culinary traditions. Today, the Reuben is celebrated across the U.S. and has inspired numerous variations, including the use of pastrami or turkey, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
corned beef
🥗Healthier: turkey pastrami
💰Cheaper: roast beef
Turkey pastrami reduces fat while maintaining flavor.
Swiss cheese
🥗Healthier: low-fat cheese
💰Cheaper: American cheese
Low-fat cheese cuts calories while providing creaminess.
Russian dressing
🥗Healthier: hummus
💰Cheaper: mayonnaise + ketchup
Hummus offers a healthier spread option.
rye bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread adds fiber and nutrients.
Fry sauerkraut in oil until golden brown
Prepare the sauce by mixing ketchup, Worcestershire sauce, and horseradish together
Butter one side of each slice of bread
Place the butter side down on a surface
Layer Montreal smoked meat on the bread
Spread the fried sauerkraut over the meat
Spread the prepared sauce over the sauerkraut
Top with mozzarella and Swiss cheese
Top with the second slice of bread, butter-side up
Place the sandwich in the oven at 380°F for 15 minutes
Remove the sandwich from the oven and check for crispiness
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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