How to make a Reuben Sandwich

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: roast beef

Turkey pastrami reduces fat while maintaining flavor.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese cuts calories while providing creaminess.

Russian dressing

🥗Healthier: hummus

💰Cheaper: mayonnaise + ketchup

Hummus offers a healthier spread option.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Start with fresh corned beef, sliced thin from a deli if homemade is not available.

Use sauerkraut from a can, jar, or bag.

Mix thousand island dressing into the sauerkraut in a pan to avoid sogginess.

Drain excess liquid from the sauerkraut to prevent a soggy sandwich.

Heat the sauerkraut and dressing mixture on medium heat until warm, then turn off the heat.

Spread mayonnaise on one side of each slice of rye bread instead of butter.

Assemble the sandwich by placing corned beef on one slice of bread, then yellow American cheese on the other slice.

Add the warm sauerkraut and thousand island dressing mixture in the middle of the sandwich.

Cook the sandwich on a flat top or skillet until golden brown and crispy, flipping carefully to cook both sides evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens