How to make: Irish moss/sea moss | peanut |natural drink | Dr. Sebi inspired | made from scratch

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness with additional health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

Soak salted Irish moss in water for a few hours or overnight.

Rinse the soaked Irish moss one or two times.

Put the rinsed Irish moss in a pot and boil it until it thickens.

Add a few pieces of Google gum to the boiling Irish moss for flavor.

Cover the pot and let it boil a little more until it thickens further.

Turn off the stove and let the mixture cool.

Strain the cooled Irish moss mixture into a jar while it's warm.

In a blender, combine the strained Irish moss with raw peanuts, nutriment, and two ripe bananas broken into small pieces.

Add rose water, vanilla, nutmeg, Lasco vanilla, and almond milk to the blender.

Blend the mixture for about 60 seconds until smooth.

Pour the blended mixture into a container and serve some in a glass.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary