How to Make the BEST Ahi Tuna Tacos by HAUTE GIRL KITCHEN

ahi tuna

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a cost-effective way to add flavor.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and often cheaper.

Prepare the taco shells by using corn tortillas, either small or large as preferred.

Heat the tortillas in a pan with nonstick spray until warm and slightly crispy.

Prepare the spicy tuna by combining the already seasoned ahi tuna with sesame oil, red onion, jalapeños, and green onion.

Assemble the tacos by adding a layer of guacamole to the heated tortilla.

Add the spicy tuna mixture on top of the guacamole.

Drizzle with spicy mayo to finish the taco assembly.

Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens