Arroz Cubano hecho en casa, miren el resultado final
Recipe Information
Arroz Cubano
Cultural Context
Arroz Cubano, or Cuban rice, is a beloved dish in Cuba, often served as a comforting family meal. It reflects the island's rich culinary heritage, combining Spanish and African influences. Traditionally, it features a savory ground beef sauce over rice, accompanied by hard-boiled eggs, making it a staple in Cuban households. Today, variations can be found across Latin America, showcasing local ingredients and flavors, while still honoring its Cuban roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is more budget-friendly.
Rinse rice under cold water until water runs clear.
Boil water in a large pot and add rice with a pinch of salt.
Cook rice until tender, about 15-20 minutes, then drain and set aside.
In a skillet, heat olive oil over medium heat until shimmering.
Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.
Stir in bell pepper and cook for another 2-3 minutes until softened.
Add ground beef, breaking it apart, and cook until browned, about 5-7 minutes.
Incorporate tomato sauce, bay leaves, cumin, paprika, salt, and pepper; simmer for 10 minutes.
Add peas and cook for an additional 5 minutes until heated through.
Serve rice on plates, topped with the beef mixture.
Slice hard-boiled eggs and place on top of each serving.
Garnish with chopped cilantro and a squeeze of lime.
Cooking Techniques
Equipment Needed
Spice Level:
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