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Hoda and Jenna try Canadian pea soup, sweet maple taffy

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Recipe Information

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Video-Specific Recipe

French Canadian Pea Soup with Ham and Smoked Sausage

Cultural Context

Originating from the French Canadian tradition, pea soup is a staple in Quebec, often made during long winters to provide warmth and nourishment. This hearty dish reflects the resourcefulness of early settlers, who used dried peas and preserved meats to create a filling meal. Today, it remains a beloved comfort food, often enjoyed at family gatherings and festivals, with variations found across Canada and beyond.

French CanadianCAmain
90 min
medium
6 servings
Servings4
2 cups dried green peas
1 ham hock (about 1 lb)
1 lb smoked sausage
1 large onion
2 medium carrots
2 stalks celery
3 cloves garlic
1 teaspoon dried thyme
1 bay leaf
1/2 teaspoon black pepper
8 cups water
4 cups chicken broth
1/4 cup chopped parsley
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage reduces fat while maintaining flavor.

ham hock

🥗Healthier: lean ham

💰Cheaper: pork shoulder

Lean ham provides similar taste with less fat.

1

Start with a little bit of butter in a pot.

2

Add chopped celery, onion, garlic, and carrots to the pot.

3

Add yellow split peas, thyme, bay leaves, and ham hock.

4

Pour in chicken stock and a little bit of water.

5

Bring the mixture to a boil and stir to mix the ingredients.

6

Let it cook for at least two hours until done.

Cooking Techniques

simmeringchoppingshredding

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pea SoupSoupe aux Pois

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