Burmese chicken curry recipe |Sibyan recipe by Hawi's world

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers umami flavor and is widely available.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and sweetness.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chicken pieces and brown on all sides, about 6-8 minutes.

Sprinkle in turmeric, curry powder, coriander, and cumin; stir to coat the chicken.

Pour in coconut milk and chicken broth; bring to a simmer.

Add diced potatoes and carrots; cover and cook for 20 minutes until tender.

Stir in fish sauce and lime juice; adjust seasoning with salt.

Add sliced green chilies for heat; simmer for an additional 5 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens