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Authentic Ukrainian Kutia. Wheat Porridge, served on Christmas Eve

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Recipe Information

Recipe Available
Video-Specific Recipe

Kutya

Cultural Context

Kutya is a traditional Ukrainian dish often served during Christmas and other festive occasions. It symbolizes prosperity and remembrance of ancestors, combining grains with sweet ingredients like honey and poppy seeds. This dish reflects the agricultural heritage of Ukraine, celebrating the harvest. Today, variations of Kutya can be found in other Slavic cultures, each with unique twists on ingredients and preparation methods.

UkrainianUAdessert
180 min
medium
8 servings
Servings4
2 cups wheat
1/2 cup poppy seeds
1 cup raisins
1 cup walnuts
1/2 cup honey
raw cane sugar
vanilla extract

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and nut-free.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Canned fruits can be less expensive and still add sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Soak 2 cups of wheat in water for at least 8 hours, ensuring water covers the grains.

2

Boil the soaked wheat for about 40 minutes until soft.

3

Boil 1/2 cup of poppy seeds in water for 20 minutes, draining and soaking in hot water 2-3 times.

4

Grind the boiled poppy seeds with raw cane sugar until a paste consistency is reached.

5

Add the cooked wheat to a bowl, keeping some liquid for moisture.

6

Mix in 1 cup of raisins and 1 cup of chopped walnuts.

7

Add 1/2 cup of honey and a few drops of vanilla extract to the mixture.

8

Combine all ingredients thoroughly.

Cooking Techniques

soakingboilingmixing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

nuts

Also Known As

KutiaKutia

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