Geschnetzeltes mit Paprika - multi-kulti-kueche.de

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the Geschnetzeltes by cutting it into strips if not already done.

Slice the red, yellow, and green bell peppers and chop the onions.

In a pan, heat some oil and sauté the onions until translucent.

Add the Geschnetzeltes to the pan and cook until browned.

Stir in the sliced bell peppers and cook for a few minutes until they start to soften.

Add the tomato paste and mix well.

Sprinkle in the flour and stir to combine, cooking for another minute.

Pour in the vegetable broth and cream, stirring to create a sauce.

Season with salt, pepper, and paprika powder to taste.

Simmer until the sauce thickens slightly.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens