Paprika Rahm Geschnetzeltes (Rezept) || Paprika Cream Ragout with Pork Loin (Recipe) || [ENG SUBS]

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat oil in a large pan over medium heat.

Sear the pork loin slices until browned.

Add chopped onion and minced garlic to the pan, sauté until softened.

Stir in the bell peppers, cooking until they begin to soften.

Add ajvar, sweet paprika powder, and smoked paprika powder, mixing well.

Pour in the vegetable stock and cream, bringing to a simmer.

Stir in flour to thicken the sauce, cooking until desired consistency is reached.

Season with salt, pepper, and sugar to taste.

Serve the paprika cream ragout over cooked rice, garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens