PROFITEROLES MAISON

Preheat the oven to the appropriate temperature for baking choux pastry.

In a saucepan, combine the water, butter, and salt, and bring to a boil.

Add the flour to the boiling mixture and stir until a dough forms.

Remove from heat and let cool slightly before adding the eggs one at a time, mixing well after each addition.

Pipe the choux pastry onto a baking sheet and bake until golden and puffed.

For the chocolate sauce, heat the cream and milk in a saucepan until warm.

Add the chocolate and stir until melted and smooth.

Serve the profiteroles filled with cream and drizzled with chocolate sauce.

Spice Level:

Dietary