Profiteroles maison : un dessert glacé ultra gourmand !

Preheat the oven.

In a saucepan, combine water, milk, butter, and salt, and bring to a boil.

Add flour to the mixture and stir until it forms a ball.

Remove from heat and let cool slightly.

Incorporate eggs one at a time until the dough is smooth.

Pipe the dough onto a baking sheet lined with a Silpat.

Bake until golden and puffed up.

For the chocolate sauce, melt dark chocolate with milk in a saucepan until smooth.

Serve profiteroles filled with vanilla ice cream and drizzled with chocolate sauce.

Equipment Needed

Spice Level:

Dietary