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Hong Kong Oyster Sauce Lomein Noodles (Ready In 5 Min)

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Recipe Information

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Video-Specific Recipe

Hong Kong Oyster Sauce Lo Mein Noodles

Cultural Context

Originating from Hong Kong, Lo Mein is a beloved noodle dish that showcases the region's vibrant culinary scene. Traditionally, it features stir-fried noodles tossed with a savory oyster sauce, reflecting the local preference for rich umami flavors. This dish is often enjoyed as a quick meal or street food, and its adaptability has led to various interpretations worldwide, making it a favorite in Chinese restaurants globally.

ChineseHKmain
30 min
easy
4 servings
Servings4
8 oz fresh egg noodles
2 tablespoons peanut oil
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce + sugar

Mushroom sauce provides a similar umami flavor while being plant-based.

lo mein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a more accessible option.

1

Boil fresh egg noodles over medium heat for 2-3 minutes until al dente, then drain and shake off excess moisture.

2

Heat a wok over medium heat until smoking hot.

3

Add 2 tablespoons of peanut oil to the wok.

4

Pour in 1 tablespoon of soy sauce and stir until it sizzles.

5

Add 2 tablespoons of oyster sauce and 1 teaspoon of dark soy sauce, stirring for about a minute until the sauce is slightly condensed.

6

Turn off the heat and add the cooked noodles to the wok, mixing thoroughly with the sauce.

Cooking Techniques

boilingstir-frying

Equipment Needed

large potwokcolandersmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soywheat

Also Known As

Lo MeinOyster Sauce Noodles

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