How To Make Carne Asada

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Marinate flank steak in lime juice, garlic, olive oil, cumin, oregano, black pepper, and salt for at least 1 hour.

Preheat grill to medium-high heat (about 400°F).

Remove steak from marinade and let excess drip off.

Grill steak for 5-7 minutes per side until desired doneness is reached.

Let steak rest for 5 minutes before slicing.

Slice steak against the grain into thin strips.

Chop fresh cilantro and jalapeño for garnish.

Dice onions and tomatoes for topping.

Warm tortillas on the grill for 1-2 minutes until pliable.

Assemble tacos by placing steak in tortillas and topping with onions, tomatoes, avocado, cilantro, and jalapeño.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level: