মোল্ড ছাড়া বাচ্চাদের পছন্দের গাড়ি কেক//Car cake decoration tutorial

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces calories and adds moisture.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more commonly available.

fondant

🥗Healthier: marzipan

💰Cheaper: buttercream icing

Buttercream is easier to work with and less expensive.

edible glitter

💰Cheaper: colored sugar

Colored sugar is a more affordable decorating option.

Preheat the oven to 350°F (175°C).

Grease and flour cake pans.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

In another bowl, whisk together cake flour and baking powder.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide the batter into separate bowls and tint with food coloring as desired.

Pour the colored batter into prepared pans and smooth the tops.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Once cooled, level the cakes with a knife if necessary.

Cover the cakes with buttercream icing to create a smooth base.

Roll out fondant and cover the cake, smoothing out any wrinkles.

Decorate with chocolate and whipped cream to create a racetrack effect.

Add toy cars and sprinkles for the finishing touches.

Cooking Techniques

Spice Level:

Allergens