Mushroom Julienne - Holiday Appetizer Recipes - Heghineh Cooking Show

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Sauté onions with olive oil until golden color.

Add mushrooms and stir until all the liquid evaporates and mushrooms start to fry.

While that’s cooking, combine the flour and cream, mix until no lumps.

Pour the cream over fried mushrooms and continue stirring on medium to low heat.

As the mixture cooks and thickens, add the garlic, salt, pepper, Parmesan, and a handful of mozzarella, then turn off the heat.

Preheat the oven to 375°F / 190°C.

Pour the ready mixture into shells or ceramic pots.

Top with mozzarella and bake for 10-12 minutes or until the cheese is melted.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens