Mushroom julienne recipe. Make Chicken and Mushroom Julienne

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: mozzarella

💰Cheaper: cheddar

Mozzarella melts well and is more affordable

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Chicken thighs are juicier and often less expensive than breasts.

Preheat the oven to 375°F.

Slice the chicken breast into thin strips.

Heat olive oil in a skillet over medium heat.

Add sliced chicken and cook until browned, about 5-7 minutes.

Remove chicken from skillet and set aside.

In the same skillet, melt butter and sauté onions until translucent, about 3-4 minutes.

Add minced garlic and sliced mushrooms; cook until mushrooms are tender, about 5 minutes.

Sprinkle flour over the mushroom mixture and stir to combine, cooking for 1-2 minutes.

Pour in white wine and stir until thickened, about 2-3 minutes.

Add heavy cream, salt, and black pepper; stir until well combined.

Return the chicken to the skillet and mix well with the sauce.

Transfer the mixture to a baking dish and top with grated gruyere cheese.

Bake in the preheated oven until the cheese is bubbly and golden, about 15-20 minutes.

Garnish with chopped parsley and serve hot.

Cooking Techniques

Spice Level:

Allergens