5 min Starter recipe, Best Chilli-Garlic Corn recipe, Winter special recipe,Quick Snacks recipe,alpa
Recipes in this Video
Chilli Garlic Corn Sticks are a popular American snack, often enjoyed at parties and gatherings. They blend the sweetness of corn with the heat of chili and the aromatic flavor of garlic, creating a delightful treat. These sticks can be baked or fried, making them versatile for different preferences. Over the years, variations have emerged, incorporating different spices and ingredients, appealing to a wide range of palates.
Ingredients
- ●cornmeal
- ●all-purpose flour
- ●baking powder
- ●salt
- ●chili powder
- ●garlic powder
- ●onion powder
- ●cumin
- ●black pepper
- ●water
- ●vegetable oil
- ●fresh cilantro
- ●lime juice
- ●corn kernels
- ●cheddar cheese
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, chili powder, garlic powder, onion powder, cumin, and black pepper.
- 3Mix the dry ingredients until well combined.
- 4Add water gradually, stirring until a dough forms.
- 5Fold in corn kernels, cheddar cheese, and fresh cilantro.
- 6Knead the dough gently on a floured surface until smooth.
- 7Divide the dough into equal portions and shape them into sticks.
- 8Place the sticks on a greased baking sheet.
- 9Brush the tops with vegetable oil and sprinkle with additional chili powder if desired.
- 10Bake in the preheated oven for 20-25 minutes until golden brown.
- 11Remove from the oven and let cool slightly.
- 12Serve warm with lime juice drizzled over the top.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber and nutrients.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●2 tablespoons vegetable oil
- ●4 cloves garlic, minced
- ●1-2 green chilies, finely chopped
- ●1 teaspoon red chili powder
- ●1/2 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 tablespoon lemon juice
- ●2 tablespoons chopped fresh cilantro (for garnish)
Instructions
- 1Heat the vegetable oil in a pan over medium heat.
- 2Add the minced garlic and sauté until fragrant, about 1 minute.
- 3Stir in the chopped green chilies and cook for another minute.
- 4Add the corn kernels to the pan and mix well with the garlic and chilies.
- 5Sprinkle in the red chili powder, salt, and black pepper, stirring to combine.
- 6Cook the corn mixture for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly charred.
- 7Remove from heat and drizzle with lemon juice.
- 8Garnish with chopped cilantro before serving.
- 9Serve hot as a snack or side dish.
Equipment
Ingredients
- ●4 ears of corn, husked
- ●4 tbsp unsalted butter, melted
- ●4 cloves garlic, minced
- ●1 tsp chili powder
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese (optional)
- ●2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- 1Preheat your grill to medium-high heat.
- 2Husk the corn and remove all silk strands.
- 3In a small bowl, mix together the melted butter, minced garlic, chili powder, cayenne pepper, salt, and black pepper.
- 4Brush the garlic butter mixture generously over each ear of corn.
- 5Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- 6If using, sprinkle grated Parmesan cheese over the corn during the last few minutes of grilling.
- 7Remove the corn from the grill and let it cool slightly before handling.
- 8Garnish with fresh cilantro before serving.
- 9Serve hot and enjoy your spicy garlicky corn on the cob!
Equipment
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