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5 min Starter recipe, Best Chilli-Garlic Corn recipe, Winter special recipe,Quick Snacks recipe,alpa

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Chilli Garlic Corn Sticks are a popular American snack, often enjoyed at parties and gatherings. They blend the sweetness of corn with the heat of chili and the aromatic flavor of garlic, creating a delightful treat. These sticks can be baked or fried, making them versatile for different preferences. Over the years, variations have emerged, incorporating different spices and ingredients, appealing to a wide range of palates.

Ingredients

  • cornmeal
  • all-purpose flour
  • baking powder
  • salt
  • chili powder
  • garlic powder
  • onion powder
  • cumin
  • black pepper
  • water
  • vegetable oil
  • fresh cilantro
  • lime juice
  • corn kernels
  • cheddar cheese

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, chili powder, garlic powder, onion powder, cumin, and black pepper.
  3. 3Mix the dry ingredients until well combined.
  4. 4Add water gradually, stirring until a dough forms.
  5. 5Fold in corn kernels, cheddar cheese, and fresh cilantro.
  6. 6Knead the dough gently on a floured surface until smooth.
  7. 7Divide the dough into equal portions and shape them into sticks.
  8. 8Place the sticks on a greased baking sheet.
  9. 9Brush the tops with vegetable oil and sprinkle with additional chili powder if desired.
  10. 10Bake in the preheated oven for 20-25 minutes until golden brown.
  11. 11Remove from the oven and let cool slightly.
  12. 12Serve warm with lime juice drizzled over the top.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cheddar cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Techniques

mixingbakingshaping

Equipment

large bowlbaking sheetovenmixing spoon
🌶️🌶️🌶️Hotmilkwheat

Also Known As

Corn SticksSpicy Corn Sticks
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 2 cups corn kernels (fresh or frozen)
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1-2 green chilies, finely chopped
  • 1 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh cilantro (for garnish)

Instructions

  1. 1Heat the vegetable oil in a pan over medium heat.
  2. 2Add the minced garlic and sauté until fragrant, about 1 minute.
  3. 3Stir in the chopped green chilies and cook for another minute.
  4. 4Add the corn kernels to the pan and mix well with the garlic and chilies.
  5. 5Sprinkle in the red chili powder, salt, and black pepper, stirring to combine.
  6. 6Cook the corn mixture for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly charred.
  7. 7Remove from heat and drizzle with lemon juice.
  8. 8Garnish with chopped cilantro before serving.
  9. 9Serve hot as a snack or side dish.

Equipment

panspatulameasuring spoonsknifecutting board
🌶️🌶️🌶️Medium

Ingredients

  • 4 ears of corn, husked
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tbsp fresh cilantro, chopped (for garnish)

Instructions

  1. 1Preheat your grill to medium-high heat.
  2. 2Husk the corn and remove all silk strands.
  3. 3In a small bowl, mix together the melted butter, minced garlic, chili powder, cayenne pepper, salt, and black pepper.
  4. 4Brush the garlic butter mixture generously over each ear of corn.
  5. 5Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
  6. 6If using, sprinkle grated Parmesan cheese over the corn during the last few minutes of grilling.
  7. 7Remove the corn from the grill and let it cool slightly before handling.
  8. 8Garnish with fresh cilantro before serving.
  9. 9Serve hot and enjoy your spicy garlicky corn on the cob!

Equipment

grillbasting brushsmall bowl
🌶️🌶️🌶️Medium

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