Delicious Spinach Lasagna Recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option while grana padano is a more affordable cheese.

lasagna noodles

🥗Healthier: whole wheat lasagna noodles

💰Cheaper: regular pasta

Whole wheat noodles add fiber while regular pasta is often cheaper.

Introduce the recipe and ingredients, mentioning 2-3 pounds of frozen spinach and 2 large eggs.

Chop garlic and onion, then heat vegetable oil in two pans for sauce and spinach.

Sauté half an onion in one pan for about 3-4 minutes, then add chopped garlic until golden brown.

In the second pan, add frozen spinach and season with onion powder, garlic powder, and black pepper.

Prepare boiling water with salt and oil for the lasagna noodles, cooking them for 6-7 minutes until al dente.

In a separate bowl, mix ricotta cheese (using two containers), eggs, and seasonings.

Prepare the sauce by adding diced tomatoes and Hunts tomato sauce to the sautéed garlic and onion, seasoning with Italian seasoning, salt, black pepper, and sugar, then let it simmer.

Layer the lasagna starting with sauce, followed by noodles, cheese mixture, spinach, and mozzarella, repeating layers until finished.

Top with remaining sauce and mozzarella, then bake in the oven until bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens