Spinach Lasagna | Cooksmart | Sanjeev Kapoor Khazana

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option while grana padano is a more affordable cheese.

lasagna noodles

🥗Healthier: whole wheat lasagna noodles

💰Cheaper: regular pasta

Whole wheat noodles add fiber while regular pasta is often cheaper.

Spread 2 lasagna sheets in a glass baking dish.

Take spinach on a worktop. Add garlic cloves and chop finely. Transfer into a bowl, add rice, salt and mix well. Add olive oil and mix well.

Spread 2 tbsps chilli sauce and some spinach mixture on the lasagna sheets in the baking dish. Top with 2 tbsps grated processed cheese.

Place 2 lasagna sheets on top, spread 2 tbsps chilli sauce, some of the mozzarella cheese slices and cover with remaining spinach mixture. Spread remaining lasagna sheets and top with remaining chilli sauce, remaining grated processed cheese, remaining mozzarella cheese slices and basil leaves.

Place the dish in the oven and bake at 180ºC for ½ hour.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens