Creamy Spinach Lasagna Recipe | The Best Spinach Lasagna Ever

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and similar in texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

Start by preparing the chicken mince; cook it in a skillet until browned.

In a separate large skillet, heat olive oil over medium heat; add chopped onion and garlic, sauté until translucent.

Add spinach to the skillet; cook until wilted, then remove from heat.

In a mixing bowl, combine ricotta cheese, egg, nutmeg, salt, and black pepper; mix well.

Spread a layer of heavy cream on the bottom of a baking dish.

Layer cooked lasagna noodles over the cream, then spread half of the ricotta mixture over the noodles.

Add half of the spinach mixture on top of the ricotta, followed by a layer of mozzarella cheese.

Repeat the layering process, finishing with noodles, heavy cream, and a generous topping of mozzarella and parmesan cheese.

Cover the dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.

Let the lasagna rest for 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens