SPINACH LASAGNA ROLL UPS | SPINACH ALFREDO LASAGNA ROLLS UPS

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a similar flavor.

lasagna noodles

🥗Healthier: zucchini slices

💰Cheaper: egg noodles

Zucchini slices are a low-carb alternative, while egg noodles are less expensive.

Cook lasagna noodles according to the package instructions.

In a bowl, mix together ricotta cheese, thawed and drained spinach, and shredded mozzarella.

Season the mixture with salt and pepper to taste and mix until well combined.

Scoop some of the filling over the lasagna noodles, spreading it about two-thirds of the way, leaving about a third of the noodle empty.

Starting from the filled side, roll the lasagna noodle up.

Place the rolled lasagna noodles in rows onto a baking dish.

In a saucepan, combine heavy cream and milk and bring to a boil.

Once boiling, remove from heat and stir in shredded parmesan cheese, ensuring it doesn’t curdle.

Season the sauce with salt and pepper as it thickens.

Pour the sauce over the lasagna rolls.

Preheat the oven to 375 degrees Fahrenheit.

Bake the lasagna rolls for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens