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SPINACH LASAGNA ROLL UPS | SPINACH ALFREDO LASAGNA ROLLS UPS

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Joanne Pimentel
Joanne Pimentel
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Recipe Information

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Video-Specific Recipe

Spinach Lasagna Roll Ups

Cultural Context

Spinach Lasagna Roll Ups are a delightful twist on traditional lasagna, originating from Italy, where pasta dishes are a staple. This dish reflects the Italian love for combining fresh ingredients like spinach and cheese, making it a popular choice for family gatherings and potlucks. Today, variations abound, with many opting for different fillings or sauces, but the essence of this comforting dish remains cherished worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
12 lasagna noodles
10 ounces frozen spinach
15 ounces ricotta cheese
2 cups shredded mozzarella
2 cups heavy cream
half a cup milk
1.5 cups shredded parmesan
salt
pepper

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a similar flavor.

lasagna noodles

🥗Healthier: zucchini slices

💰Cheaper: egg noodles

Zucchini slices are a low-carb alternative, while egg noodles are less expensive.

1

Cook lasagna noodles according to the package instructions.

2

In a bowl, mix together ricotta cheese, thawed and drained spinach, and shredded mozzarella.

3

Season the mixture with salt and pepper to taste and mix until well combined.

4

Scoop some of the filling over the lasagna noodles, spreading it about two-thirds of the way, leaving about a third of the noodle empty.

5

Starting from the filled side, roll the lasagna noodle up.

6

Place the rolled lasagna noodles in rows onto a baking dish.

7

In a saucepan, combine heavy cream and milk and bring to a boil.

8

Once boiling, remove from heat and stir in shredded parmesan cheese, ensuring it doesn’t curdle.

9

Season the sauce with salt and pepper as it thickens.

10

Pour the sauce over the lasagna rolls.

11

Preheat the oven to 375 degrees Fahrenheit.

12

Bake the lasagna rolls for 25 minutes.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

saucepanbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spinach RollatiniSpinach Lasagna Rolls
Local Name: Rotolo di Lasagna agli Spinaci

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