Authentic Hong Kong Eataly and Japanese Yakitori - Chinatown Food Hunt NYC 🍲[4K]

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds nutrition without added calories.

Preheat oven to 180°C (350°F).

Heat vegetable oil in a skillet over medium heat.

Sauté chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.

Add diced chicken to the skillet and cook until browned, about 5-7 minutes.

Stir in curry powder and cook for 1 minute to release flavors.

Add rice, coconut milk, chicken broth, soy sauce, and vegetables to the skillet; mix well.

Transfer the mixture to a baking dish and spread evenly.

Cover the dish with aluminum foil and bake for 25 minutes.

Remove foil and bake for an additional 10-15 minutes until rice is tender and liquid is absorbed.

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens