breadfruit fritters recipe,how to cook breadfruit,breadfruit

breadfruit

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini offers a similar texture and is lower in calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and suitable for those avoiding heat.

cumin

🥗Healthier: coriander

💰Cheaper: caraway seeds

Coriander provides a fresh flavor similar to cumin.

Peel and chop the breadfruit into small pieces.

Steam the breadfruit until tender, about 15-20 minutes.

Mash the steamed breadfruit in a mixing bowl until smooth.

Add flour, chopped onion, minced garlic, green chili, coriander, cumin, baking powder, salt, and pepper to the bowl.

Mix until well combined, adding water gradually to achieve a thick batter.

Heat oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying in batches.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Serve hot with a dipping sauce or chutney.

Cooking Techniques

Spice Level:

Allergens