How to make Guyanese bake.Easy to follow recipe Soft and delicious!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces costs.

In a bowl, add 2 cups of flour.

Add 1/4 teaspoon of salt.

Add 1/2 tablespoon of baking powder.

Add 1/4 cup of brown sugar.

Add 1 tablespoon of butter.

Mix all the dry ingredients and butter until well incorporated.

Gradually add 1 cup of water while mixing to form a dough.

Knead the dough for about 2 minutes until it has a nice consistency.

If the dough is too sticky, sprinkle a little flour on top and knead it in.

Cover the dough with a damp paper towel and let it rest for 15 minutes.

After resting, roll out the dough to make individual pieces (loys).

Cover the rolled out pieces and let them rest for another 5 minutes.

Roll out each individual loy to the desired size.

Heat oil in a skillet and fry each loy for about 1 minute on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens