Guyanese bake recipe + fast and easy pizza! 😋 #food #tasty
Recipe Information
Guyanese Bake
Cultural Context
Guyanese Bake, a beloved breakfast item, has roots in the diverse culinary traditions of Guyana. Traditionally enjoyed with savory fillings or as a side to meals, it reflects the fusion of indigenous, African, and Indian influences. Today, it is a staple in many households, often served with cheese, salt fish, or simply enjoyed with butter or jam.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor while being dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces costs.
Add 3/4 cup of warm water to a bowl.
Add 1/2 cup of cold milk to the warm water.
Add 2 cups of all-purpose flour and 1/2 cup of whole wheat flour to the mixture.
Add 1 1/2 teaspoons of baking powder, 1 teaspoon of yeast, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 2 teaspoons of melted butter.
Mix everything together with hands until combined.
Knead the dough until it looks nice and smooth.
Let the dough rest for 15 minutes, covered.
After resting, divide the dough into pieces and roll them out.
Let the rolled dough rest for another 50 minutes to rise.
Heat oil in a skillet until hot.
Fry each piece of dough until golden brown, flipping to cook both sides.
Drain the fried bake on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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