Low Carb Pistachio Protein Balls | Protein Energy Balls Recipe | No Bake Recipes

Add 1 cup of almond flour to a large bowl.

Add 1/4 cup of crushed pistachios to the bowl.

Add 1 scoop of vanilla protein powder to the mixture.

Pour in 1/4 cup of maple flavored syrup.

Add 3 tablespoons of melted coconut oil.

Mix in 1 teaspoon of vanilla extract.

If using, add 2 tablespoons of sugar-free pistachio Jell-O pudding to the bowl.

Combine the ingredients with a rubber spatula until the mixture is moist and wet.

Use hands to mix the ingredients together thoroughly, ensuring the protein powder is well combined.

If desired, roll the mixture into balls about 1 inch in size.

Roll the balls in additional crushed pistachios if desired.

Place the rolled balls in the fridge for about 1 hour to firm up.

Equipment Needed

Spice Level:

Dietary

Allergens