Sri Lankan Wedding Cake [No Alcohol]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat alternative.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can be used for a lighter cake, while raisins are more economical.

rum

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice maintains moisture without alcohol.

glazed cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are healthier, while canned options can be more affordable.

Into a bowl add all the ingredients except sugar, eggs, butter and semolina. Mix well.

Beat the eggs and sugar until sugar is dissolved.

Melt the butter.

Mix the melted butter into the cake mixture.

Add the egg & sugar mixture into the cake mixture. Mix very well.

Line the cake pan with 2 sheets of thick brown paper. Place two sheets of foil on top of the brown paper.

Pour the cake mixture into the prepared cake pan and spread evenly.

Bake in preheated oven at 300F until done. Do toothpick test to confirm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens