Reinsdyrstek med viltsaus | MatPrat

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season the reindeer roast with salt and black pepper.

Brown the roast in a hot skillet with butter until golden on all sides.

Add thyme to the roast while browning.

Place the roast in a baking dish and add chopped onion and carrots in large pieces.

Pour water into the baking dish and insert a meat thermometer into the thickest part of the roast.

Preheat the oven to 125°C (257°F) and roast until the desired internal temperature is reached.

While the meat is roasting, prepare the sauce by melting butter in a saucepan.

Add flour to the melted butter and stir until the roux gets color.

Gradually add game stock or broth to the roux while stirring.

Add crushed juniper berries and simmer for about 10 minutes.

Finish the sauce with crème fraîche and goat cheese for extra flavor, seasoning with salt and pepper.

Let the roast rest so the juices settle for a juicy result.

Sauté mushrooms in a hot skillet with butter, adding brussels sprouts, shallots, and parsley, seasoning with salt and pepper.

Slice the roast thinly before serving it.

Serve with good Norwegian potatoes and lingonberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens